Jade Mooncakes

Mid Autumn Festival is just around the corner. Hubby came back telling me about the dragonfruit jelly mooncake his colleague was treating them. This inspired me looking out for jelly mooncake recipe. 

As I looked through the sharings on the net, I found that the ingredients used are those used to make normal jelly. So I got myself some mooncake moulds and started making. 

Jade Goldfish Jelly Mooncake

Jade Flower Pendant Mooncake

When it's cut.

Do not let the first layer cool too much before you pour in the second layer of mixture as the layers will separate. Notice the line in the middle of the mooncake shown in the above photo. 

Ingredients

12g Jelly Powder

40ml Pandan Juice

1060ml Sweeten Soy Bean Milk

1tube Grass Jelly

Method

1) Put all ingredients except the grass jelly into a sauce pan. 

2) Stir over slow fire till mixture boils. 

3) Turn off the fire.

4) Pour mixture into mooncake moulds half full. 

5) Place a piece of grass jelly into the mixture. 

6) Pour the remaining jelly mixture into the mould until full and let cool. 

7) Unmould, cut and serve the mooncake. 

But it's best to serve when it's chilled beforehand. 

Enjoy 😋