1 Japanese cucumber (chilled and cut)
2 tsp of soy sauce
1 tsp of apple cider
About 3-5 drops of Lea and Perrins sauce
About 2 drops of sesame oil
Method:
Combined all the sauces and pour the mixture onto the cut cucumber.
You may add or sprinkle some garlic oil on top.
These are the brands I used.
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