Sunday, December 22, 2013

Winter solstice

Today Chinese celebrate the Winter Soltisce. Here is a small but useful tip to make the balls soft and tender even if they are kept in the refrigerator.

ADD a little SUGAR to the flour when making the dough! 

Happy Winter Soltisce Festival folks !! 
My kids helping me to make the glutinous  rice balls.


They tried to be creative.

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