Dragonfruit Jelly Mooncake

Kevin came back telling me that he tried on a dragonfruit jelly Mooncake and he loved it. So I thought I would just give it a try. 

This is how I made my dragonfruit jelly mooncakes. 

Purée 

Dice half a dragonfruit and put them into a hand press. Press out the purée. 

Filling

1 teaspoon jelly powder

400ml water

2 tablespoon condensed milk

80g dragonfruit purée

1) Mix everything together except the dragonfruit purée in s sauce pan. 

2) Bring mixture to boil then add the purée. (This should bring mixture slightly below boiling point)

3) Turn off fire and let cool a little before pouring it into small cupcake cups. 

4) Let it cured then remove the filling. 

Skin

10g jelly powder

4 tbsp sugar

700ml water

80g dragonfruit purée 

1) Mix everything except the purée in a saucepan. 

2) Bring mixture to boil, then put in the purée. 

3) Let boil and turn off the fire. 

Assemble

1) Pour the skin mixture in the the mould about 1/2 cm. 

2) Place filling at the centre. 

3) Pour the remaining skin mixture into the cavity till full. 

4) Let it cure. 

5) Chill the jelly mooncakes in the fridge before serving.