When I come back to my in-law's place for holiday this year, my mom-in-law introduced me to a Thai traditional snack- Miang Khum.
The wrap is the 'Bai Cha Blue' leaf.
The filling consists of grated roasted coconut, diced ginger, lime and shallots, roasted peanuts, chopped dried shrimp and bird's eye chillies.
The sauce is a combination of some fish sauce, ginger, lemongrass, palm syrup and gelangal.
How to Eat?
Spread some sauce on the leave, then put a small amount of every ingredient on the leaf.
Fold the leaf in a way to wrap the ingredients.
Lastly, put into your mouth.
Yummy
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